Buffalo Cauliflower Recipe
Crispy cauliflower florets tossed in buffalo sauce, served with ranch dressing.
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Ingredients
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For the Cauliflower
For the Buffalo Sauce
For the Ranch Dressing
Method
Prepare the Cauliflower
- 1
Preheat the Oven
Preheat your oven to 450°F (232°C). Line a baking sheet with parchment paper.
- 2
Cut the Cauliflower
Remove the leaves from the cauliflower head and cut it into bite-sized florets.
- 3
Make the Batter
In a large bowl, whisk together the flour, water, garlic powder, onion powder, paprika, salt, and black pepper until smooth.
- 4
Coat the Cauliflower
Dip each cauliflower floret into the batter, ensuring it is well-coated. Place the coated florets on the prepared baking sheet.
- 5
Bake the Cauliflower
Drizzle the vegetable oil over the coated florets and bake in the preheated oven for 25-30 minutes, or until golden brown and crispy.
Prepare the Buffalo Sauce
- 6
Prepare the Ranch Dressing
- 7
Mix the Ranch Dressing
In a small bowl, combine the mayonnaise, sour cream, garlic powder, dried dill, salt, black pepper, and milk. Stir until smooth and well mixed.
Combine and Serve
- 8
Toss Cauliflower in Sauce
Once the cauliflower is done baking, remove it from the oven and transfer it to a large bowl. Pour the buffalo sauce over the cauliflower and toss to coat evenly.
- 9
Serve
Serve the buffalo cauliflower hot with ranch dressing on the side for dipping.