Bruschetta Recipe

Time30m

Serves4

Tomato, basil, and mozzarella on toasted bread.

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Ingredients

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1
Prepare the Bread
Preheat your oven to 400°F (200°C). Slice the baguette diagonally into 1/2 inch thick slices. Place the slices on a baking sheet.
2
Toast the Bread
Drizzle olive oil over the sliced baguette. Bake in the preheated oven for about 5-7 minutes or until the bread is golden brown and crispy. Remove from oven and let cool slightly.
3
Prepare the Topping
Chop the fresh tomatoes into small cubes and place them in a bowl. Tear the basil leaves into smaller pieces and add them to the bowl with the tomatoes.
4
Mix the Ingredients
Add the diced mozzarella, olive oil, balsamic vinegar, minced garlic, salt, and black pepper to the bowl. Gently toss everything together until well combined.

5
Assemble the Bruschetta
Spoon the tomato, basil, and mozzarella mixture generously onto each toasted baguette slice.
6
Serve
Serve immediately while the bread is still warm. Enjoy your delicious Bruschetta!