Bombay Sap Recipe
Make Bombay Sap Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Spices
Garnish
Method
Preparation
- 1
Prepare the Mint Base
In a blender, combine fresh mint leaves and sugar. Add half of the water and blend until the mixture becomes a smooth paste.
- 2
Strain the Mixture
Pour the blended mint mixture through a fine sieve or cheesecloth into a large bowl. Use a spoon to press down and extract as much liquid as possible.
- 3
Mix in Lemon Juice
Add the lemon juice to the strained mint extract. Stir well to combine.
Flavoring
- 4
Add Spices
Incorporate cumin powder, black salt, and chaat masala into the mint and lemon mixture. Stir until fully combined.
- 5
Dilute with Water
Gradually add the remaining water to the mixture, stirring continuously until well blended.