Banana Bread Pudding Triple Chocolate Cake Recipe
served w / caramel sauce & powdered sugar served w / a berry sauce drizzle and whipped cream
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Ingredients
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Cake Ingredients
Caramel Sauce Ingredients
Berry Sauce Ingredients
Whipped Cream Ingredients
Method
Cake Preparation
- 1
Preheat Oven
Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- 2
Prepare Banana Mixture
In a large mixing bowl, mash the ripe bananas until smooth. Add sugar, eggs, and vanilla extract. Mix until well combined.
- 3
Mix Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, and salt.
- 4
Combine Mixtures
Gradually add the dry ingredients to the banana mixture, alternating with the milk. Stir until just combined.
- 5
Add Chocolate Chips
Fold in the semi-sweet, dark, and white chocolate chips until evenly distributed.
- 6
Bake
Pour the batter into the prepared baking pan. Bake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center comes out clean.
- 7
Cool
Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Caramel Sauce Preparation
- 8
- 9
Add Cream
Slowly stir in the heavy cream and continue to cook, stirring frequently until the sauce thickens, about 5-7 minutes. Remove from heat and stir in vanilla extract.
Berry Sauce Preparation
- 10
- 11
Blend (Optional)
For a smoother sauce, blend the mixture until desired consistency is achieved. Strain if necessary.
Whipped Cream Preparation
- 12
Make Whipped Cream
In a mixing bowl, combine heavy cream, powdered sugar, and vanilla extract. Using an electric mixer, whip until soft peaks form.