Aloha Egg Rolls Recipe
Three homemade egg rolls with chorizo & chicken, veggies, cheddar cheese, corn, and black beans
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Ingredients
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Egg Roll Filling
Egg Roll Wrappers
Cooking Oil
Method
Prepare the Filling
- 1
Cook the Chorizo
In a skillet over medium heat, add the chorizo sausage. Cook until browned and fully cooked, about 5-7 minutes. Drain excess fat.
- 2
Mix the Filling
In a large bowl, combine the cooked chorizo, shredded chicken, corn, black beans, cheddar cheese, diced green bell pepper, grated carrot, and chopped green onions. Mix well to combine all the ingredients.
Assemble the Egg Rolls
- 3
Fill the Egg Roll Wrappers
Lay one egg roll wrapper on a clean, dry surface, with one corner facing you. Place about 1/4 cup of the filling in the center of the wrapper. Fold the bottom corner over the filling, then fold in the sides and roll it up tightly. Seal the top corner with a little water.
- 4
Repeat for Remaining Wrappers
Repeat the filling and rolling process for the remaining egg roll wrappers and filling.
Fry the Egg Rolls
- 5
- 6
Serve
- 7
Serve Hot
Serve the Aloha Egg Rolls hot with your favorite dipping sauce such as sweet chili sauce or salsa.