Vegetable Fajitas Recipe
Fresh vegetables cooked over mesquite fire
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Ingredients
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Vegetables
Seasoning
Tortillas
Optional Toppings
Method
Preparation
- 1
- 2
Mix Seasoning
In a large bowl, combine olive oil, lime juice, cumin, chili powder, garlic powder, salt, and black pepper. Whisk until well combined.
- 3
Marinate Vegetables
Add the chopped vegetables to the seasoning mixture and toss until all vegetables are evenly coated. Let it marinate for at least 15 minutes.
Cooking
- 4
Prepare Grill
Preheat your grill or grill pan over medium-high heat. If using mesquite wood, allow it to burn down until it’s glowing red with ash.
- 5
Grill Vegetables
Place the marinated vegetables onto the grill. Cook for about 8-10 minutes, turning occasionally, until they are tender and slightly charred.
- 6
Warm Tortillas
While the vegetables are grilling, warm the tortillas on the grill for about 1-2 minutes per side until they are soft and pliable.
Assembly
- 7
Assemble Fajitas
Remove the grilled vegetables from the grill and place them on a serving platter. Serve with warmed tortillas and optional toppings like sour cream, guacamole, shredded cheese, and fresh cilantro.
- 8
Serve
Enjoy the fajitas by filling the tortillas with grilled vegetables and your choice of toppings.
