Jul 14 2026
Restaurants›Superior Grill›Usda Aged 8oz Tenderloin Recipe

Usda Aged 8oz Tenderloin Recipe

Inspired by Superior Grill
Time1h
Serves1

Served with a side salad and your choice of grilled vegetables or house-cut fries.

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Ingredients

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Tenderloin

Side Salad

Grilled Vegetables or House-Cut Fries

Method

Cooking the Tenderloin

  1. 1

    Prepare the Tenderloin

    Remove the tenderloin from the refrigerator and let it sit at room temperature for 30 minutes. Pat dry with paper towels.

  2. 2

    Season the Tenderloin

    Rub the tenderloin with olive oil, then season generously with salt, black pepper, garlic powder, and chopped rosemary.

  3. 3

    Cook the Tenderloin

    Preheat a grill or skillet over medium-high heat. Add the tenderloin and sear for 4-5 minutes on each side for medium-rare, or until desired doneness is achieved. Remove from heat and let rest for 5 minutes before slicing.

Preparing the Side Salad

  1. 4

    Combine Salad Ingredients

    In a large bowl, combine mixed greens, cherry tomatoes, cucumber, and red onion.

  2. 5

    Make the Dressing

    In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper to taste.

  3. 6

    Toss the Salad

    Drizzle the dressing over the salad and toss gently to combine. Set aside.

Grilling Vegetables or Preparing Fries

  1. 7

    Prepare Grilled Vegetables

    In a bowl, toss bell peppers, zucchini, and red onion with olive oil, salt, and black pepper. Grill over medium heat for about 10-12 minutes, turning occasionally, until tender.

  2. 8

    Prepare House-Cut Fries

    Wash and cut potatoes into fries. Soak in cold water for 30 minutes, then drain and pat dry. Heat oil in a deep fryer or large pot and fry the potatoes until golden brown and crispy, about 5-7 minutes. Drain on paper towels and season with salt.

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