Jul 14 2026
Restaurants›Superior Grill›Usda Aged 12oz Ribeye Recipe

Usda Aged 12oz Ribeye Recipe

Inspired by Superior Grill
Time1h
Serves2

Served with a side salad and your choice of grilled vegetables or house-cut fries.

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Ingredients

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Main Item

Side Salad

Choice of Side

Method

Preparing the Ribeye

  1. 1

    Season the Steak

    Generously season the USDA ribeye steak on both sides with salt and black pepper. Allow it to sit at room temperature for about 30 minutes before cooking.

  2. 2

    Preheat the Grill or Skillet

    Preheat your grill or skillet over medium-high heat. Add olive oil to the skillet or brush it on the grill grates.

  3. 3

    Cook the Steak

    Place the ribeye on the hot grill or skillet. Cook for about 4-5 minutes on one side. Flip the steak and cook for another 4-5 minutes for medium-rare, or until desired doneness is reached. Use a meat thermometer to check for an internal temperature of 130°F (54°C) for medium-rare.

  4. 4

    Rest the Steak

    Remove the steak from the heat and let it rest for about 5-10 minutes before slicing to allow the juices to redistribute.

Preparing the Side Salad

  1. 5

    Chop the Vegetables

    Wash and chop the mixed lettuce greens, cherry tomatoes, cucumber, and red onion into bite-sized pieces.

  2. 6

    Mix the Dressing

    In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper.

  3. 7

    Combine the Salad

    In a large bowl, combine the chopped vegetables and drizzle with the dressing. Toss gently to combine.

Preparing the Choice of Side

  1. 8

    For Grilled Vegetables

    Slice the zucchini, bell peppers, and mushrooms into uniform pieces. Toss them with olive oil, salt, and pepper, then grill over medium heat for about 5-7 minutes, turning occasionally until tender.

  2. 9

    For House-Cut Fries

    Slice potatoes into fries, soak in cold water for 30 minutes, then drain and pat dry. Heat oil in a deep fryer or large pot. Fry the potatoes in batches until golden brown and crispy, about 5 minutes. Drain on paper towels and season with salt.

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