Tortilla Soup Recipe
Make Tortilla Soup Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Seasonings
Toppings
Method
Preparation
- 1
- 2
- 3
Combine with Tomatoes and Broth
Add the canned diced tomatoes (with juice) and vegetable broth to the pot. Stir well to combine all ingredients.
Cooking
- 4
Season the Soup
Sprinkle in the ground cumin, chili powder, salt, and black pepper. Stir the mixture and bring it to a boil.
- 5
Simmer
Once boiling, reduce heat to low and let the soup simmer for about 20-25 minutes, allowing the flavors to meld together.
- 6
Finish with Lime Juice
After simmering, stir in the lime juice for a fresh kick and remove the pot from heat.
Serving
- 7
Prepare the Toppings
While the soup is cooling slightly, prepare your toppings: slice the avocado, chop the cilantro, and have the tortilla chips, sour cream, and shredded cheese ready.
- 8
Serve the Soup
Ladle the soup into bowls and top each serving with tortilla chips, avocado slices, cilantro, a dollop of sour cream, and a sprinkle of shredded cheese.

