Tiger Shrimp Recipe
Fried baby shrimp, Spicy sweet and sour sauce
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Ingredients
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Shrimp
Sweet and Sour Sauce
Method
Preparing the Shrimp
- 1
Coat the Shrimp
In a bowl, combine the all-purpose flour, cornstarch, salt, and black pepper. In another bowl, beat the egg. Dip each shrimp in the egg, then in the flour mixture, ensuring they are well coated.
- 2
Heat the Oil
In a deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches 180°C (350°F).
- 3
Fry the Shrimp
Carefully place the coated shrimp into the hot oil in batches. Fry for about 3-4 minutes or until golden brown and crispy. Remove the shrimp with a slotted spoon and drain on paper towels.
Making the Sweet and Sour Sauce
- 4
Mix the Sauce Ingredients
In a saucepan, combine ketchup, brown sugar, rice vinegar, soy sauce, minced garlic, and red chili flakes. Stir over medium heat until the sugar dissolves.
- 5
Thicken the Sauce
Add the cornstarch mixed with water to the sauce. Continue stirring until the sauce thickens to your desired consistency, about 2-3 minutes. Remove from heat.
Serving
- 6
Combine and Serve
Place the fried tiger shrimp on a serving plate and drizzle the sweet and sour sauce over them. Serve immediately while hot.
