Jul 14 2026
Restaurants›Superior Grill›Tacos Al Carbon Recipe

Tacos Al Carbon Recipe

Inspired by Superior Grill
Time1h
Serves4

Flour tortillas con mesquite grilled skirt steak y guacamole

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Ingredients

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For the Tacos

For the Guacamole

Method

Preparing the Skirt Steak

  1. 1

    Marinate the Steak

    In a bowl, mix olive oil, salt, and black pepper. Rub this mixture all over the skirt steak and let it marinate for at least 30 minutes.

  2. 2

    Preheat the Grill

    Soak the mesquite wood chips in water for at least 30 minutes before grilling. Preheat your grill to medium-high heat.

  3. 3

    Grill the Steak

    Place the marinated skirt steak on the grill and add the soaked mesquite wood chips to the grill box or directly onto the coals. Grill for 4-5 minutes on each side or until the desired doneness is reached. Remove from the grill and let rest for 5 minutes.

  4. 4

    Slice the Steak

    After resting, slice the steak against the grain into thin strips.

Making the Guacamole

  1. 5

    Prepare the Ingredients

    Halve the avocados and remove the pit. Scoop the flesh into a bowl. Finely chop the garlic, tomato, red onion, and cilantro.

  2. 6

    Mash the Avocados

    Using a fork, mash the avocados to your desired consistency (smooth or chunky).

  3. 7

    Combine Ingredients

    Add lime juice, garlic, tomato, red onion, cilantro, and salt to the mashed avocado and mix well.

Assembling the Tacos

  1. 8

    Warm the Tortillas

    Warm the flour tortillas on the grill or in a skillet for about 30 seconds on each side until pliable.

  2. 9

    Fill the Tacos

    Place a few slices of the grilled skirt steak on each tortilla and top with a generous spoonful of guacamole.

  3. 10

    Serve

    Serve the tacos immediately with additional lime wedges if desired.

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