Jul 14 2026
Restaurants›Superior Grill›Taco Truck Pork Carnitas Recipe

Taco Truck Pork Carnitas Recipe

Inspired by Superior Grill
Time5h 50m
Serves8

Pulled pork served onions, topped with tomatillo sauce and pico

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Ingredients

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Pork

Onions

Tomatillo Sauce

Pico de Gallo

Method

Pork Preparation

  1. 1

    Prepare the Pork

    In a slow cooker, place the pork shoulder. Add minced garlic, cumin, oregano, salt, black pepper, orange juice, lime juice, and bay leaves. Stir to combine.

  2. 2

    Cook the Pork

    Cover and cook on low for 8-10 hours, or until the pork is tender and easily shreds with a fork.

  3. 3

    Shred the Pork

    Once cooked, remove the pork from the slow cooker and shred it using two forks. Discard any excess fat and bay leaves.

Onion Preparation

  1. 4

    Sauté the Onions

    In a skillet, heat olive oil over medium heat. Add the sliced onion and salt. Sauté for about 5-7 minutes until the onions are soft and slightly caramelized.

Tomatillo Sauce Preparation

  1. 5

    Prepare the Tomatillo Sauce

    In a blender, combine tomatillos, jalapeños, garlic, cilantro, and lime juice. Blend until smooth. Adjust seasoning as needed.

Pico de Gallo Preparation

  1. 6

    Make the Pico de Gallo

    In a bowl, combine diced tomatoes, diced onion, chopped cilantro, lime juice, and salt. Mix well and let it sit for at least 15 minutes for flavors to meld.

Serving

  1. 7

    Assemble the Tacos

    Serve the shredded pork on tortillas, top with sautéed onions, tomatillo sauce, and pico de gallo.

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