Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Taco Beef
Fajita de Pollo
Salad Ingredients
Method
Taco Beef Preparation
- 1
Cook the Beef
In a skillet over medium heat, brown the ground beef until fully cooked, about 5-7 minutes.
- 2
Add Seasoning
Stir in the taco seasoning and water. Mix well and let it simmer for 5 minutes until the sauce thickens.
Fajita de Pollo Preparation
- 3
Cook the Chicken
In a skillet, heat olive oil over medium heat. Add the chicken breast and cook for about 7-10 minutes until fully cooked.
- 4
Assembly
- 5
Prepare the Salad Base
In a large serving bowl, layer the chopped lettuce as the base.
- 6
Add Toppings
Top the lettuce with diced tomatoes, shredded cheddar cheese, sliced black olives, and your choice of taco beef or fajita de pollo.
- 7
Finalize the Salad
Drizzle sour cream over the top and sprinkle tortilla chips for added crunch.
