Tableside Guacamole Recipe

Time15m

Serves4

Custom made for your table with fresh avocado, tomatoes, jalapenos, cilantro and fresh lime juice

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Ingredients

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1
Prepare the Avocados
Cut the ripe avocados in half, remove the pits, and scoop the flesh into a mixing bowl.
2
Mash the Avocados
Using a fork or a potato masher, mash the avocado until you reach your desired level of creaminess (smooth or chunky).
3
Chop the Vegetables
Dice the tomatoes and jalapeño pepper finely. If you prefer less heat, remove the seeds from the jalapeño before chopping.
4
Add Fresh Ingredients
Chop the fresh cilantro and add it to the bowl with the mashed avocados, along with the diced tomatoes and jalapeño.
5
Season the Guacamole
Add fresh lime juice, salt, and black pepper to the mixture. Stir gently to combine all ingredients without over-mashing.