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Ingredients
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Seafood
Vegetables
Cheese
Tortillas
Spices and Condiments
Method
Preparation
- 1
Prepare the Seafood
In a medium bowl, combine the Gulf shrimp or crawfish tails with Cajun seasoning, salt, and black pepper. Mix well and set aside to marinate for about 10 minutes.
- 2
Sauté the Vegetables
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the minced garlic, diced red bell pepper, and chopped green onions. Sauté for about 5 minutes or until the vegetables are tender.
- 3
Cook the Seafood
Add the marinated shrimp or crawfish to the skillet with the vegetables. Cook for an additional 5-7 minutes, or until the seafood is cooked through and opaque. Remove from heat and allow to cool slightly.
- 4
Prepare the Cheese Mixture
In a separate bowl, combine the shredded Monterey Jack cheese and softened cream cheese. Mix until well combined.
Assembly and Cooking
- 5
Assemble the Quesadillas
Take one flour tortilla and spread a layer of the cheese mixture on half of the tortilla. Top with a portion of the seafood and vegetable mixture. Fold the tortilla in half over the filling.
- 6
- 7
Slice and Serve
Once cooked, remove the quesadillas from the skillet and let them cool for a minute. Slice into wedges and serve warm with your favorite dipping sauce.
