Superior Sampler Recipe
Chicken quesadillas, Beef Fajita Nachos, Ground Beef taquitos
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Ingredients
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Chicken Quesadillas
Beef Fajita Nachos
Ground Beef Taquitos
Method
Chicken Quesadillas
- 1
Prepare the Filling
In a bowl, combine shredded cooked chicken and shredded cheddar cheese. Mix until well combined.
- 2
Assemble Quesadillas
Place a tortilla on a flat surface, add a portion of the chicken and cheese mixture on one half, then fold the tortilla in half.
- 3
- 4
Serve
Cut into wedges and serve with sour cream and salsa.
Beef Fajita Nachos
- 5
Cook the Ground Beef
In a skillet over medium heat, brown the ground beef until cooked through. Drain excess fat.
- 6
- 7
Assemble Nachos
On a large baking sheet, spread out the tortilla chips. Top with the beef and vegetable mixture, then sprinkle shredded Monterey Jack cheese and jalapeños on top.
- 8
Bake
Preheat the oven to 350°F (175°C). Bake nachos for about 10 minutes or until the cheese is melted.
- 9
Serve
Remove from the oven and serve immediately with guacamole.
Ground Beef Taquitos
- 10
Cook the Ground Beef
In a skillet over medium heat, cook the ground beef until fully cooked, breaking it apart with a spoon.
- 11
Season the Beef
Add cumin and chili powder to the beef. Stir well and cook for an additional 2 minutes.
- 12
Assemble Taquitos
Place a small amount of the beef mixture and a sprinkle of cheddar cheese on each corn tortilla. Roll tightly.
- 13
Fry the Taquitos
In a deep skillet or fryer, heat vegetable oil over medium-high heat. Fry the taquitos in batches until golden brown and crispy, about 3-4 minutes.
- 14
Serve
Drain on paper towels and serve with sour cream.
