Jul 14 2026
Restaurants›Superior Grill›Superior Salad Recipe

Superior Salad Recipe

Inspired by Superior Grill
Time30m
Serves4

Con fajita de pollo or combo (Beef Fajita only add $3.00)

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Ingredients

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Salad Base

Fajita Chicken

Dressing

Optional Beef Fajita

Method

Prepare the Salad Base

  1. 1

    Chop the Vegetables

    In a large bowl, add the romaine lettuce, cherry tomatoes, diced cucumber, thinly sliced red onion, and diced avocado. Toss to combine.

Cook the Fajita Chicken

  1. 2

    Season the Chicken

    Rub the chicken breasts with olive oil and sprinkle with fajita seasoning.

  2. 3

    Cook the Chicken

    In a skillet over medium heat, cook the seasoned chicken breasts for about 6-7 minutes per side, or until fully cooked. Remove from skillet and let rest.

  3. 4

    Sauté the Vegetables

    In the same skillet, add sliced bell peppers and onion. Sauté for about 4-5 minutes until they are tender.

Make the Dressing

  1. 5

    Combine Dressing Ingredients

    In a small bowl, whisk together lime juice, honey, salt, black pepper, and chopped cilantro.

Assemble the Salad

  1. 6

    Slice the Chicken

    Slice the cooked chicken into strips and place on top of the salad base.

  2. 7

    Add the Dressing

    Drizzle the dressing over the salad and toss gently to combine.

  3. 8

    Optional Beef Fajita

    If using beef, rub the beef fajita strips with olive oil and fajita seasoning, cook in the skillet for 4-5 minutes until cooked to your liking, and add on top of the salad.

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