Superior Quesadillas Recipe
Espinaca, Mesquite Grilled Chicken, Brisket, Pork, or Beef Fajita (add $3.00)
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Ingredients
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Quesadilla Base
Protein Options
Optional Toppings
Method
Preparation
- 1
Prepare the Ingredients
Gather all the ingredients mentioned in the sections. If using meat, ensure it's cooked and shredded or sliced into bite-sized pieces.
- 2
Sauté Spinach
In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the spinach and sauté until wilted, about 2-3 minutes. Set aside.
Cooking the Quesadillas
- 3
Heat the Skillet
In the same skillet, add the remaining tablespoon of olive oil and heat over medium-high heat.
- 4
Assemble the Quesadillas
Place one tortilla in the skillet. On one half of the tortilla, layer 1/2 cup of shredded cheese, followed by your choice of protein (grilled chicken, brisket, pork, or beef fajita), sautéed spinach, and another 1/2 cup of cheese. Fold the tortilla over to cover the filling.
- 5
Cook the Quesadilla
Cook for about 3-4 minutes on one side until golden brown and the cheese starts to melt. Carefully flip the quesadilla and cook for another 3-4 minutes on the other side.
- 6
Repeat
Repeat the process for the remaining tortillas and filling.
Serving
- 7
Serve
Cut the quesadillas into wedges and serve hot with sour cream, guacamole, and salsa on the side.
