Superior Platter Recipe
Superior enchilada, chicken enchilada and beef taco, served with rice and beans
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Ingredients
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Enchiladas
Beef Tacos
Rice and Beans
Method
Enchiladas
- 1
Prepare the Enchiladas
Preheat your oven to 375°F (190°C). In a baking dish, spread a thin layer of red enchilada sauce. Take a corn tortilla, fill it with shredded chicken and a sprinkle of cheese, roll it up, and place it seam-side down in the dish. Repeat with remaining tortillas.
- 2
Add Sauce and Cheese
Once all tortillas are arranged in the baking dish, drizzle the remaining enchilada sauce over the top and sprinkle with the remaining cheese.
- 3
Bake
Cover the dish with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10 minutes until cheese is bubbly.
- 4
Serve with Sour Cream
Remove from oven, allow cooling for a few minutes, and serve with a dollop of sour cream on top.
Beef Tacos
- 5
Cook the Beef
In a skillet over medium heat, add ground beef. Cook until browned, breaking it up with a spatula. Drain excess fat.
- 6
Add Seasoning
Add taco seasoning and a splash of water. Stir well and let it simmer for about 5 minutes.
- 7
Prepare Taco Shells
While the beef is cooking, warm the taco shells in the oven according to package instructions.
- 8
Assemble Tacos
Fill each taco shell with the beef mixture, then top with shredded lettuce, diced tomatoes, cheddar cheese, and salsa.
