Superior Parrillada (para Dos) Recipe
Enjoy this delicious combination of beef and chicken fajitas, two mesquite grilled jumbo shrimp, two shrimp brochetas and 1/2 rack of baby back ribs
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Ingredients
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Meats
Marinade and Seasoning
Serving Suggestions
Method
Preparation
- 1
Prepare the Marinade
In a bowl, combine olive oil, lime juice, garlic powder, cumin, chili powder, salt, and black pepper to create a marinade.
- 2
Marinate the Meats
Place the beef and chicken fajitas in a resealable plastic bag or a shallow dish. Pour half of the marinade over the meat, seal the bag or cover the dish, and refrigerate for at least 30 minutes.
- 3
Prepare the Shrimp
In a separate bowl, coat the jumbo shrimp and shrimp brochetas with the remaining marinade. Set aside.
Grilling
- 4
Preheat the Grill
Preheat your grill to medium-high heat.
- 5
- 6
Grill the Jumbo Shrimp
Place the jumbo shrimp on the grill and cook for about 3-4 minutes on each side, until they turn pink and opaque.
- 7
Grill the Shrimp Brochetas
Grill the shrimp brochetas for about 2-3 minutes on each side until fully cooked.
- 8
Serving
- 9
Prepare the Tortillas and Accompaniments
Warm the corn tortillas on the grill for about 1 minute on each side. Prepare pico de gallo, guacamole, and sour cream for serving.
- 10
Plate the Parrillada
On a large serving platter, arrange the grilled beef, chicken, shrimp, shrimp brochetas, and ribs. Serve with warm corn tortillas, pico de gallo, guacamole, and sour cream on the side.
