Jul 14 2026
Restaurants›Superior Grill›Superior Nachos Recipe

Superior Nachos Recipe

Inspired by Superior Grill
Time1h 20m
Serves4

Mesquite grilled Chicken, Beef Fajita (add $3.00) or Combo (add $2.00)

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Ingredients

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Nachos Base

Mesquite Grilled Chicken

Beef Fajita (Optional)

Method

Prepare the Ingredients

  1. 1

    Marinate the Chicken

    In a bowl, combine olive oil, smoked paprika, garlic powder, salt, black pepper, and lime juice. Add the boneless chicken breasts and ensure they are well-coated. Let marinate for at least 30 minutes.

  2. 2

    Prepare the Beef Fajita (if using)

    Rub the flank steak with fajita seasoning. Slice the bell peppers and onion into thin strips and set aside.

Grill the Chicken and Beef

  1. 3

    Grill the Chicken

    Preheat your grill to medium-high heat. Grill the marinated chicken for about 6-7 minutes on each side or until the internal temperature reaches 75°C (165°F). Remove from grill and let rest before slicing.

  2. 4

    Grill the Beef Fajita

    If using beef, grill the seasoned flank steak for about 4-5 minutes on each side for medium-rare. Add the sliced bell peppers and onions to the grill during the last few minutes of cooking. Once cooked, remove from grill and let rest before slicing.

Assemble the Nachos

  1. 5

    Layer the Nachos

    On a large platter or baking sheet, spread the tortilla chips in an even layer. Top with shredded cheese, then add sliced grilled chicken (and beef fajita if using).

  2. 6

    Melt the Cheese

    Place the nachos under a broiler for 2-3 minutes or until the cheese is melted and bubbly. Keep an eye on them to prevent burning.

  3. 7

    Add Toppings

    Remove from the oven and top with sliced jalapeños, sour cream, and guacamole. Serve immediately.

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