Sopapillas Recipe
Make Sopapillas Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Frying
Method
Dough Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, combine 2 cups of all-purpose flour, 1 tsp of baking powder, and 1 tsp of salt. Whisk together until evenly mixed.
- 2
Incorporate Lard
Add 2 tablespoons of lard or shortening to the dry ingredients. Use your fingers to rub the lard into the flour mixture until it resembles coarse crumbs.
- 3
Add Water
Gradually add 3 tablespoons of warm water to the mixture, stirring until the dough comes together. Knead the dough in the bowl or on a lightly floured surface for about 2-3 minutes until smooth.
- 4
Rest the Dough
Cover the dough with a clean kitchen towel and let it rest for about 20-30 minutes.
Frying
- 5
Heat Oil
In a large, deep frying pan, pour in 2 cups of vegetable oil. Heat the oil over medium heat until it reaches 350°F (175°C).
- 6
Roll Out the Dough
On a floured surface, roll out the rested dough to about 1/8 inch thickness. Cut the dough into squares or triangles.
- 7
Fry the Sopapillas
Once the oil is hot, carefully drop the cut dough pieces into the oil. Fry them for about 2-3 minutes on each side, or until they puff up and turn golden brown.
- 8
