Sopa And Ensalada Recipe
Taco salad chicken or ground beef and choice of sop (Black Beans or Chicken)
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Ingredients
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Taco Salad
Sopa (Black Beans or Chicken)
Method
Taco Salad
- 1
Prepare the Meat
In a large skillet, cook the ground beef or chicken over medium heat until browned. Drain any excess fat.
- 2
Add Seasoning
Stir in the taco seasoning and follow the package instructions, usually adding a bit of water to help it blend. Cook for an additional 5 minutes until the meat is well-seasoned.
- 3
Assemble the Salad
In a large bowl, layer the shredded lettuce, tomatoes, seasoned meat, cheddar cheese, and black olives.
- 4
Serve
Top with a dollop of sour cream and serve with tortilla chips on the side.
Sopa
- 5
- 6
Add Beans and Broth
Add the black beans (if using canned, rinse them first) and broth to the pot. Bring to a simmer.
- 7
Season the Soup
Stir in cumin, salt, and pepper. Let the soup simmer for 15-20 minutes, allowing the flavors to meld.
- 8
Add Chicken (if making chicken soup)
If using chicken, add the cooked, shredded chicken to the soup during the last 5 minutes of cooking.
- 9
