Sizzling Fajitas Al Pollo Recipe
Mesquite grilled chicken breast
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Ingredients
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Meat
Marinade
Vegetables
Toppings
Method
Preparation
- 1
Prepare the Marinade
In a medium bowl, whisk together olive oil, lime juice, minced garlic, chili powder, cumin, paprika, salt, and black pepper until well combined.
- 2
Marinate the Chicken
Place the chicken breasts in a large zip-top bag or shallow dish. Pour the marinade over the chicken, ensuring it is well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 2 hours for best flavor.
Cooking
- 3
Prepare the Vegetables
While the chicken is marinating, slice the bell peppers and onion into thin strips.
- 4
Grill the Chicken
Preheat a grill or grill pan to medium-high heat. Remove the chicken from the marinade and discard the marinade. Grill the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C).
- 5
Sauté the Vegetables
In a large skillet over medium heat, add a splash of olive oil. Add the sliced bell peppers and onion and sauté for about 5-7 minutes until they are tender and slightly charred.
- 6
Slice the Chicken
Once the chicken is grilled, remove it from the heat and let it rest for a few minutes. Then slice it into thin strips.
- 7
Assemble the Fajitas
In a serving dish or platter, arrange the grilled chicken strips alongside the sautéed vegetables. Serve with warm tortillas, sour cream, guacamole, and shredded cheese on the side.
