Sizzling Camarones Recipe
Jumbo shrimp served on a sizzling platter
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Ingredients
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Seafood
Marinade
For Serving
Method
Marinating the Shrimp
- 1
Prepare the Marinade
In a large mixing bowl, combine the olive oil, minced garlic, lime juice, chopped cilantro, cumin, paprika, salt, and black pepper. Mix well until all ingredients are fully incorporated.
- 2
Marinate the Shrimp
Add the peeled and deveined jumbo shrimp to the marinade. Toss to coat the shrimp evenly. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to penetrate.
Cooking the Shrimp
- 3
- 4
Cook the Shrimp
Remove the marinated shrimp from the refrigerator. Once the skillet is hot, add the shrimp in a single layer. Cook for about 2-3 minutes on each side or until the shrimp turn pink and are opaque.
- 5
Serve Immediately
Carefully transfer the cooked shrimp to the sizzling platter. Serve immediately with lime wedges and garnish with chopped cilantro.
