Single Puffed Crispy Taco Recipe
Con ground beef or fajita de pollo (Beef Fajita only add $3.00)
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Ingredients
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Taco Shells
Filling
Toppings
Method
Prepare the Taco Shells
- 1
Heat Oil
In a deep skillet, heat the vegetable oil over medium-high heat until it shimmers.
- 2
Fry Tortillas
Carefully place each corn tortilla into the hot oil one at a time. Fry for about 30 seconds on each side until they are crispy and golden brown. Remove from the oil and drain on paper towels.
Cook the Filling
- 3
Sauté Onion and Garlic
In a large skillet over medium heat, add the diced onion and minced garlic. Sauté until the onion becomes translucent, about 3-4 minutes.
- 4
Brown the Meat
Add the ground beef or chicken to the skillet. Cook until browned and fully cooked through, breaking it up with a spatula, about 5-7 minutes.
- 5
Season the Filling
Stir in the taco seasoning, salt, and black pepper. Mix thoroughly and cook for an additional 2-3 minutes until the spices are well incorporated.
Assemble the Tacos
- 6
Fill the Shells
Take each crispy taco shell and fill it with the cooked beef or chicken filling.
- 7
Add Toppings
Top each taco with shredded lettuce, diced tomato, shredded cheddar cheese, a dollop of sour cream, and a spoonful of salsa.
