Single 'puff' Crispy Taco Recipe
Ground beef or grilled chicken served with house dressing
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Ingredients
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Taco Filling
Taco Shell
House Dressing
Taco Toppings
Method
Preparing the Taco Filling
- 1
- 2
Add Seasoning
Stir in the taco seasoning, salt, and pepper. Cook for an additional 2-3 minutes until the meat is well coated and fragrant.
Making the Taco Shell
- 3
Prepare Puff Pastry
Preheat the oven to 400°F (200°C). Roll out the puff pastry sheet on a lightly floured surface. Cut it into triangle or circular shapes as desired for the taco shell.
- 4
Bake the Shells
Place the cut pastry on a baking sheet lined with parchment paper. Bake in the preheated oven for about 12-15 minutes or until golden brown and crispy.
Making the House Dressing
- 5
Mix the Ingredients
In a small bowl, combine Greek yogurt or sour cream, lime juice, garlic powder, chopped cilantro, and salt. Mix well until all ingredients are thoroughly combined.
Assembling the Taco
- 6
Fill the Taco Shell
Once the taco shells are baked and cooled slightly, fill them with the cooked meat mixture.
- 7
Add Toppings
Top the meat with shredded lettuce, diced tomatoes, shredded cheese, and sliced jalapeños as desired.
- 8
Drizzle Dressing
Drizzle the house dressing over the top of the filled tacos.
