Seven Layer Salad Recipe
Mesquite chicken, chipotle peppers, roasted tomatoes, avocado, queso Blanco, roasted corn, black beans tossed with chipotle ranch (Sub grilled shrimp add $2.00)
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Ingredients
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Salad Base
Chipotle Ranch Dressing
Method
Salad Preparation
- 1
Prepare the Salad Base
In a large serving bowl or trifle dish, layer the shredded mesquite chicken evenly at the bottom.
- 2
Add the Vegetables
Next, layer the diced chipotle peppers, followed by the chopped roasted tomatoes, and diced avocado.
- 3
Add the Cheeses and Beans
Sprinkle the crumbled queso Blanco over the avocado, then add the roasted corn and the black beans on top.
Dressing Preparation
- 4
Make the Chipotle Ranch Dressing
In a medium bowl, combine the ranch dressing, chipotle sauce, lime juice, garlic powder, and salt. Whisk until smooth.
- 5
Combine and Serve
Drizzle the chipotle ranch dressing over the layered salad. Serve immediately for best flavor.
