Original Chile Con Queso Recipe
(Espinaca, Ground Beef $3.00)
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Ingredients
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Main Ingredients
Spices and Seasonings
Additional Ingredients
Method
Preparation
- 1
Sauté the Ground Beef
In a large skillet, heat the olive oil over medium-high heat. Add the ground beef and cook until browned, about 5-7 minutes. Use a spatula to break it into small pieces.
- 2
Add Seasonings
Sprinkle garlic powder, onion powder, chili powder, salt, and black pepper over the beef. Stir to combine, and let it cook for an additional 2 minutes.
- 3
Incorporate Spinach
Add the fresh spinach to the skillet and cook until wilted, about 2-3 minutes.
Cheese Mixture
- 4
Add Cream Cheese
Lower the heat to medium and add the cream cheese to the skillet. Stir until melted and well combined with the beef and spinach.
- 5
Mix in Cheddar Cheese
Gradually add the cheddar cheese, stirring continuously until melted and creamy.
- 6
Add Milk
Pour in the milk to achieve the desired consistency. Stir until fully incorporated.
- 7
Optional Jalapeños
If using, stir in the jalapeños for an extra kick.
Serving
- 8
Serve Hot
Once everything is melted and combined, remove from heat and serve hot. Enjoy with tortilla chips or vegetables for dipping.
