Mesquite Grilled Pechuga Recipe
Chicken breast, mesquite grilled with Vegetables and garlic butter
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Ingredients
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Main Ingredients
Vegetables
Garlic Butter
Method
Preparation
- 1
Marinate the Chicken
In a large bowl, combine olive oil, salt, and black pepper. Add the chicken breasts, ensuring they are well coated. Cover and marinate for at least 30 minutes.
- 2
Prepare the Vegetables
Chop the bell peppers, zucchini, and red onion into bite-sized pieces. Set aside.
- 3
Make Garlic Butter
In a small saucepan over low heat, melt the unsalted butter. Add minced garlic and cook until fragrant, about 2 minutes. Remove from heat and stir in chopped parsley and lemon juice.
Grilling
- 4
- 5
Grill the Chicken
Place the marinated chicken breasts on the grill. Cook for about 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C).
- 6
Grill the Vegetables
In the last 10 minutes of grilling the chicken, add the chopped vegetables to the grill. Cook until tender and slightly charred, about 8-10 minutes.
