Mesquite Chicken Salad Recipe
Tortilla strips, honey-lime vinaigrette
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Ingredients
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Salad Ingredients
Honey-Lime Vinaigrette Ingredients
Method
Preparing the Chicken
- 1
Grill the Chicken
Preheat the grill to medium-high heat. Season the chicken breasts with salt, pepper, and a sprinkle of mesquite seasoning if desired. Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F (75°C). Remove from grill and allow to rest for 5 minutes before slicing.
Making the Vinaigrette
- 2
Prepare the Honey-Lime Vinaigrette
In a small bowl, whisk together honey, lime juice, olive oil, salt, and black pepper until the mixture is well combined and emulsified. Set aside.
Assembling the Salad
- 3
Combine Salad Ingredients
In a large salad bowl, combine mixed salad greens, cherry tomatoes, cucumber, and avocado. Toss gently to combine.
- 4
Add Chicken and Dressing
Slice the grilled chicken and place it on top of the salad mixture. Drizzle the honey-lime vinaigrette over the salad and toss gently to coat all ingredients evenly.
- 5
Garnish and Serve
Top the salad with tortilla strips for added crunch. Serve immediately and enjoy!
