Los Tres Amigos Recipe
A combination of our delicious mesquite grilled shrimp, skirt steak and chicken
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Ingredients
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Meat & Seafood
Marinade
Garnishes
Method
Preparation
- 1
Marinating the Meats
In a mixing bowl, combine olive oil, lime juice, minced garlic, cumin, paprika, chili powder, salt, and black pepper to create the marinade.
- 2
Marinate Shrimp
Add the shrimp to the marinade, ensuring they are well-coated. Cover and refrigerate for at least 30 minutes.
- 3
Marinate Skirt Steak
Add the skirt steak to the marinade, ensuring it's well-coated. Cover and refrigerate for at least 1 hour.
- 4
Marinate Chicken
Add the chicken breasts to the marinade, ensuring they are well-coated. Cover and refrigerate for at least 1 hour.
Cooking
- 5
Preheat the Grill
Preheat your grill to medium-high heat.
- 6
Grill the Shrimp
Remove the shrimp from the marinade and thread them onto skewers. Grill for 2-3 minutes on each side until they are pink and opaque.
- 7
- 8
Grill the Chicken
Remove the chicken breasts from the marinade and grill for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
