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Ingredients
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Marinade for Chicken and Shrimp
Chicken and Shrimp
To Serve
Method
Marinade Preparation
- 1
Prepare Marinade
In a mixing bowl, combine olive oil, lime juice, minced garlic, ground cumin, smoked paprika, salt, black pepper, and honey. Whisk until well combined.
- 2
Marinate Chicken and Shrimp
Place the chicken breasts and shrimp in a large ziplock bag or a bowl. Pour the marinade over the chicken and shrimp, ensuring they are well coated. Seal the bag or cover the bowl and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
Cooking Chicken and Shrimp
- 3
Soak Mesquite Chips
Soak the mesquite wood chips in water for at least 30 minutes before grilling to prevent them from burning too quickly.
- 4
Preheat Grill
Preheat your grill to medium-high heat. If using charcoal, make sure the coals are glowing and covered with ash.
- 5
Grill Chicken
Remove the chicken from the marinade and let the excess drip off. Grill the chicken for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
- 6
Grill Shrimp
Thread the shrimp onto skewers for easy grilling. Grill the shrimp for about 2-3 minutes on each side, or until they turn pink and opaque.
- 7
Add Mesquite Flavor
During the last few minutes of grilling, add the soaked mesquite wood chips to the fire for an enhanced smoky flavor.
Serving
- 8
Plate the Dish
Once the chicken and shrimp are cooked, remove them from the grill and let them rest for a few minutes.
- 9
Garnish and Serve
Serve the grilled mesquite chicken and shrimp on a platter. Garnish with chopped fresh cilantro and lime wedges on the side.
