Heath Bar Pie Recipe
Make Heath Bar Pie Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crust
Filling
Topping
Method
Crust
- 1
Prepare the crust
In a medium bowl, combine graham cracker crumbs, melted butter, and sugar. Mix until well combined.
- 2
Form the crust
Press the mixture evenly into the bottom and up the sides of a 9-inch pie dish. Bake in a preheated oven at 350°F (175°C) for 8-10 minutes until golden. Remove and let cool.
Filling
- 3
Mix the filling
In a large mixing bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy.
- 4
Fold in Cool Whip
Gently fold in the thawed Cool Whip until fully incorporated.
- 5
Add crushed Heath Bars
Stir in the crushed Heath Bars, reserving a few for garnish.
- 6
Fill the crust
Spread the filling mixture evenly into the cooled pie crust.
Topping
- 7
Add chocolate syrup
Drizzle chocolate syrup over the top of the pie filling.
- 8
Garnish
Sprinkle the reserved crushed Heath Bar on top for garnish.
- 9
Chill
Refrigerate the pie for at least 2 hours before serving to allow it to set.
