Grill Casco Recipe
Grilled beef medallions over stacked cheese enchilada
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Ingredients
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Beef Medallions
Cheese Enchiladas
Garnish
Method
Prepare Beef Medallions
- 1
Marinate the Beef
In a small bowl, mix olive oil, garlic powder, salt, black pepper, and chopped fresh rosemary. Rub the mixture over the beef tenderloin and let it marinate for at least 30 minutes.
- 2
Preheat the Grill
Preheat your grill to medium-high heat.
- 3
- 4
Rest the Beef
Remove the medallions from the grill and let them rest for 5 minutes before slicing.
Prepare Cheese Enchiladas
- 5
Preheat Oven
Preheat your oven to 375°F (190°C).
- 6
Assemble Enchiladas
Spread a thin layer of enchilada sauce on the bottom of a baking dish. Take a corn tortilla, fill it with 1/4 cup of shredded cheese, and roll it up. Place it seam-side down in the baking dish. Repeat with the remaining tortillas.
- 7
Add Sauce and Cheese
Pour the remaining enchilada sauce over the rolled tortillas. Sprinkle the remaining shredded cheese on top.
- 8
Bake Enchiladas
Bake in the preheated oven for 20-25 minutes until the cheese is bubbly and golden.
Serve
- 9
Plate the Dish
On a serving plate, stack a few enchiladas and slice the grilled beef medallions. Place the sliced beef on top of the enchiladas.
- 10
Garnish
Top with chopped green onions and fresh cilantro. Serve with lime wedges and a side of sour cream.
