Jul 14 2026
Restaurants›Superior Grill›Fajita Tacos Recipe

Fajita Tacos Recipe

Inspired by Superior Grill
Time1h
Serves4

Con beef fajita

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Ingredients

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Taco Filling

Taco Assembly

Method

Beef Preparation

  1. 1

    Marinate the Beef

    In a bowl, combine the beef flank steak with olive oil, fajita seasoning, salt, and black pepper. Let it marinate for at least 30 minutes to enhance the flavor.

  2. 2

    Cook the Beef

    Heat a grill or skillet over medium-high heat. Once hot, add the marinated beef and cook for about 4-5 minutes on each side, or until it reaches your desired doneness. Remove from heat and let it rest before slicing.

Vegetable Preparation

  1. 3

    Sauté the Vegetables

    In the same skillet, add a little more olive oil if needed. Add the sliced onion and bell peppers. Sauté for about 5-7 minutes until the vegetables are soft and slightly charred. Season with salt and pepper to taste.

Taco Assembly

  1. 4

    Warm the Tortillas

    In a dry skillet or on the grill, warm the corn tortillas for about 30 seconds on each side until they are pliable.

  2. 5

    Assemble the Tacos

    On each tortilla, add sliced beef, sautéed vegetables, a dollop of sour cream, fresh cilantro, and slices of avocado. Squeeze fresh lime juice over the top for added flavor.

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