Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Guacamole
Queso
Bean Dip
Method
Guacamole
- 1
Prepare the Avocados
Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
- 2
- 3
Taste and Adjust
Taste the guacamole and adjust the seasoning with more salt or lime juice if desired.
Queso
- 4
Combine Ingredients
In a medium saucepan, combine the shredded cheddar cheese, softened cream cheese, diced tomatoes with green chilies, diced jalapeño, milk, cumin, and salt.
- 5
Heat the Mixture
Place the saucepan over medium heat and stir frequently until the cheese has melted and the mixture is smooth and creamy.
- 6
Serve Warm
Remove from heat and serve the queso warm with tortilla chips.
Bean Dip
- 7
Mix the Ingredients
In a large bowl, combine the refried beans, sour cream, salsa, cumin, chili powder, and shredded cheddar cheese.
- 8
Blend Until Smooth
Mix thoroughly until the ingredients are well incorporated and the dip is smooth. You can use a hand mixer for a creamier texture.
- 9
Garnish and Serve
Transfer the bean dip to a serving dish and garnish with chopped green onions. Serve with tortilla chips or veggie sticks.
