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Ingredients
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Main Ingredients
Salsa Verde
Toppings
Method
Chicken Flautas Preparation
- 1
Prepare the Chicken
In a medium bowl, combine the shredded chicken with salt. Mix well and set aside.
- 2
Assemble the Flautas
Take a corn tortilla and place about 2 tablespoons of the seasoned shredded chicken in the center. Roll the tortilla tightly around the filling and secure with a toothpick if necessary. Repeat with the remaining tortillas.
- 3
Fry the Flautas
In a large skillet, heat the vegetable oil over medium-high heat. Once hot, gently place the rolled flautas in the oil seam side down. Fry until golden brown and crispy, about 3-4 minutes on each side. Remove from the skillet and drain on paper towels.
Salsa Verde Preparation
- 4
- 5
Serving
- 6
Plate the Dish
On a serving plate, arrange the flautas. Serve with black beans, cooked rice, and a generous portion of salsa verde on top. Garnish with shredded lettuce and a dollop of sour cream.
