Jul 14 2026
Restaurants›Superior Grill›Champiñones Fajitas Recipe

Champiñones Fajitas Recipe

Inspired by Superior Grill
Time30m
Serves4

Mesquite grilled Portabella mushrooms, onions, bell peppers, garlic butter

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Ingredients

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Vegetables

Condiments

Method

Preparation

  1. 1

    Prepare the Vegetables

    Clean the Portabella mushrooms with a damp cloth and remove the stems. Slice the bell peppers and onion into thin strips. Mince the garlic.

  2. 2

    Make Garlic Butter

    In a small saucepan, melt the butter over low heat. Add minced garlic and cook until fragrant, about 1-2 minutes. Remove from heat and set aside.

Grilling

  1. 3

    Preheat the Grill

    Preheat your grill to medium-high heat.

  2. 4

    Marinate the Vegetables

    In a large bowl, combine the sliced bell peppers, onion, olive oil, cumin, paprika, salt, and black pepper. Toss to coat evenly.

  3. 5

    Grill the Vegetables

    Place the marinated bell peppers and onions on the grill, cooking for about 5-7 minutes, turning occasionally until they are slightly charred and tender.

  4. 6

    Grill the Mushrooms

    Brush the Portabella mushrooms with the garlic butter and place them on the grill, gill side down. Grill for about 5-6 minutes on each side or until they are tender and have grill marks.

Serving

  1. 7

    Serve the Fajitas

    Remove the grilled veggies and mushrooms from the grill and let them rest for a few minutes. Slice the mushrooms into strips if desired and serve with tortillas, garnished with additional garlic butter if preferred.

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