Jul 14 2026
Restaurants›Superior Grill›Carlos Salmon Salad Recipe

Carlos Salmon Salad Recipe

Inspired by Superior Grill
Time30m
Serves2

6 oz. mesquite grilled salmon filet served over a bed of spring mix, tossed with grilled vegetables and pomegranate vinaigrette, topped with crumbles Fresco cheese

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Ingredients

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Salmon

Salad Base

Vinaigrette

Toppings

Method

Prepare the Salmon

  1. 1

    Grill the Salmon

    Preheat the grill to medium-high heat. Brush the salmon filet with olive oil and season with mesquite seasoning, salt, and black pepper. Place the salmon on the grill and cook for 4-5 minutes on each side or until the salmon is cooked through and flakes easily with a fork.

Prepare the Vegetables

  1. 2

    Grill the Vegetables

    Slice the bell peppers, zucchini, and red onion. Toss the vegetables with a little olive oil, salt, and pepper. Grill the vegetables for about 5-7 minutes or until they are tender and have grill marks.

Make the Vinaigrette

  1. 3

    Combine Ingredients

    In a small bowl, whisk together the pomegranate juice, balsamic vinegar, honey, olive oil, salt, and black pepper until well combined.

Assemble the Salad

  1. 4

    Combine Ingredients

    In a large bowl, toss the spring mix with the grilled vegetables and half of the pomegranate vinaigrette. Place the tossed salad on a plate.

  2. 5

    Add the Salmon

    Place the grilled salmon filet on top of the salad.

  3. 6

    Finish with Toppings

    Drizzle the remaining pomegranate vinaigrette over the salmon and salad. Top with crumbled Fresco cheese.

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