Black Bean Soup Recipe
Make Black Bean Soup Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Garnishes
Method
Preparation
- 1
Prepare the Vegetables
Dice the onion, carrot, celery, and bell pepper into small pieces. Mince the garlic cloves.
- 2
Rinse the Beans
If using canned black beans, drain and rinse them under cold water. If using dried black beans, soak them overnight and then cook until tender before using.
Cooking
- 3
- 4
Add Garlic and Spices
Stir in the minced garlic, cumin, chili powder, salt, and black pepper. Cook for an additional 2 minutes until fragrant.
- 5
Add Beans and Broth
Add the black beans and vegetable broth to the pot. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 20-25 minutes, allowing the flavors to meld.
- 6
Blend the Soup
For a creamier texture, use an immersion blender to partially blend the soup, or transfer it in batches to a blender. Blend until desired consistency is reached.
- 7
Adjust Seasoning
Taste the soup and adjust seasoning, adding more salt or pepper if needed.
Serving
- 8
Serve the Soup
Ladle the soup into bowls and garnish with fresh cilantro, a dollop of sour cream, and a lime wedge on the side.
