Beef Taco Y Beef Enchilada Recipe
Make Beef Taco Y Beef Enchilada Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Taco Ingredients
Enchilada Ingredients
Method
Taco Directions
- 1
Cook the Beef
In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spatula, for about 5-7 minutes.
- 2
Add Seasoning
Sprinkle the taco seasoning over the cooked beef. Stir well to combine and add 1/4 cup of water. Simmer for 5 minutes until the sauce thickens.
- 3
Prepare Taco Shells
While the beef is simmering, warm the taco shells in the oven according to package instructions.
- 4
Assemble Tacos
Fill each taco shell with the seasoned beef. Top with shredded lettuce, chopped tomatoes, shredded cheddar cheese, sour cream, and sliced jalapeños.
Enchilada Directions
- 5
- 6
Prepare Enchiladas
Preheat the oven to 350°F (175°C). Take a corn tortilla, place a portion of the beef mixture in the center, roll it up, and place it seam-side down in a baking dish.
- 7
Add Enchilada Sauce
Once all tortillas are filled and placed in the baking dish, pour the enchilada sauce evenly over the top.
- 8
Add Cheese and Bake
Sprinkle shredded Monterey Jack cheese on top of the enchiladas. Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden.
- 9
Garnish and Serve
Remove from the oven, garnish with chopped cilantro, and serve with sour cream on the side.
