A J's Layer Dip Recipe
Refried Beans, Jack cheese, Ground Beef, our Traditional Queso, Guacamole, Sour Cream, Pico de Gallo & Jalapenos
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Layer 1: Base Layer
Layer 2: Protein Layer
Layer 3: Cheese Layer
Layer 4: Queso Layer
Layer 5: Guacamole Layer
Layer 6: Sour Cream Layer
Layer 7: Topping Layer
Method
Preparation
- 1
Cook the Ground Beef
In a skillet over medium heat, add the ground beef and taco seasoning. Cook until the beef is browned and cooked through, about 5-7 minutes. Drain any excess fat and set aside.
Layering the Dip
- 2
Layer the Refried Beans
In a large serving dish, spread the refried beans evenly as the base layer.
- 3
Add the Ground Beef
Next, layer the cooked ground beef over the refried beans.
- 4
Sprinkle the Jack Cheese
Evenly sprinkle the shredded jack cheese over the ground beef.
- 5
Pour the Traditional Queso
Pour the traditional queso over the cheese layer, spreading it evenly.
- 6
Add the Guacamole
Spread the guacamole as the next layer over the queso.
- 7
Spread the Sour Cream
Top the guacamole layer with the sour cream, spreading it smoothly.
- 8
Finish with Pico de Gallo and Jalapenos
Finally, add the pico de gallo on top and garnish with sliced jalapenos to taste.
