The Big Salad Recipe
Roasted pulled chicken, avocado & Gorgonzola, greens, fresh seasonal vegetables, white balsamic vinaigrette. *sub chicken for extra avocado at no charge.
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Ingredients
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Salad Base
Protein
Dressing
Method
Preparation
- 1
Prepare the Salad Base
In a large bowl, combine mixed greens, cucumber, cherry tomatoes, carrot, and red bell pepper.
- 2
- 3
Add Cheese
Sprinkle crumbled Gorgonzola cheese over the top of the salad.
Dressing
- 4
Make the Dressing
In a small bowl, whisk together white balsamic vinegar, olive oil, honey, salt, and black pepper until well combined.
- 5
Dress the Salad
Drizzle the dressing over the salad and toss gently to combine.
