Smoked Hash Recipe

Preparation

1. 1

   Cook the Potatoes

   In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced breakfast potatoes and season with salt and pepper. Cook, stirring occasionally, until golden and tender, about 10-15 minutes.

2. 2

   Sauté the Vegetables

   Add the diced onion and bell peppers to the skillet with the potatoes. Cook for an additional 5-7 minutes until the vegetables are softened.

3. 3

   Add Smoked Chicken

   Stir in the shredded smoked chicken and cook until heated through, about 3-5 minutes.

4. 4

   Fry the Eggs

   In a separate pan, heat the remaining tablespoon of olive oil over medium heat. Crack the eggs into the pan and cook to your desired doneness (sunny side up, over easy, etc.).

5. 5

   Assemble the Dish

   Serve the smoked hash mixture on a plate, topped with fried eggs and drizzled with roja sauce.