Chorizo Sliders Recipe
Three sliders with Farm & Field chorizo, poblano sauce, fried pickle, lettuce and American cheese
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Ingredients
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Slider Patties
Poblano Sauce
Assembly
Method
Prepare Slider Patties
- 1
Mix Ingredients
In a bowl, combine the chorizo, breadcrumbs, egg, garlic powder, onion powder, salt, and black pepper. Mix well until all ingredients are fully incorporated.
- 2
Form Patties
Divide the mixture into 3 equal portions and form into slider-sized patties.
- 3
Cook Patties
Heat a skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side or until fully cooked and browned.
Prepare Poblano Sauce
- 4
Roast Poblano Peppers
Char the poblano peppers over an open flame or under a broiler until blackened. Place in a plastic bag for 10 minutes, then peel and remove seeds.
- 5
Blend Sauce
In a blender, combine the roasted poblano peppers, sour cream, mayonnaise, lime juice, cilantro, and salt. Blend until smooth.
Assemble Sliders
- 6
Layer Ingredients
On each slider bun, place a lettuce leaf, a chorizo patty, a slice of American cheese, a fried pickle, and a generous drizzle of poblano sauce.
- 7
Serve
Top with the other half of the bun and serve immediately.
