Cabana Fries recipe served on a plate, by Pekin the Chef
Jun 08 2026
RestaurantsSuperflux {Cabana}Cabana Fries Recipe

Cabana Fries Recipe

Inspired by Superflux {Cabana}
Time30m
Serves4

Curly fries topped with bacon, pickled jalapeños, poblano sauce, cotija cheese, green onions

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Ingredients

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Fries and Toppings

Method

Preparation

  1. 1

    Cook the Curly Fries

    Prepare curly fries according to package instructions, either in an oven or deep fryer, until golden brown and crispy.

  2. 2

    Cook the Bacon

    In a skillet, cook the bacon over medium heat until crispy. Remove from skillet and let it drain on paper towels. Once cooled, chop the bacon into small pieces.

  3. 3

    Prepare the Toppings

    Chop the green onions and set aside. If using fresh poblano peppers, roast them over an open flame until charred, then peel, deseed, and blend with a little water to create a sauce.

  4. 4

    Assemble the Cabana Fries

    On a large serving platter, layer the cooked curly fries. Top with chopped bacon, pickled jalapeños, poblano sauce, crumbled cotija cheese, and chopped green onions.

  5. 5

    Serve

    Serve immediately while hot and enjoy your delicious Cabana Fries!

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