
Cabana Fries Recipe
Curly fries topped with bacon, pickled jalapeños, poblano sauce, cotija cheese, green onions
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Ingredients
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Fries and Toppings
Method
Preparation
- 1
Cook the Curly Fries
Prepare curly fries according to package instructions, either in an oven or deep fryer, until golden brown and crispy.
- 2
- 3
Prepare the Toppings
Chop the green onions and set aside. If using fresh poblano peppers, roast them over an open flame until charred, then peel, deseed, and blend with a little water to create a sauce.
- 4
Assemble the Cabana Fries
On a large serving platter, layer the cooked curly fries. Top with chopped bacon, pickled jalapeños, poblano sauce, crumbled cotija cheese, and chopped green onions.
- 5
Serve
Serve immediately while hot and enjoy your delicious Cabana Fries!





