Name: Superflux {Cabana}s Cabana Filet Recipe
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 pieces Rockfish fillets; 1 cup Cornmeal; 1 cup All-purpose flour; 2 large Eggs; 4 slices American cheese slices; 1 cup Pickles; 2 tablespoons Black sesame seeds; 2 cups Green cabbage, shredded; 1 cup Carrot, grated; 1 cup Mayonnaise; 2 tablespoons Apple cider vinegar; 1 teaspoon Salt; 1 teaspoon Black pepper; 4 buns Potato buns; 2 cups Oil for frying

Seafood cocktail made with Gulf shrimp, crab, avocado, onions, tomatoes, cilantro in a tangy sauce, with house-made tortilla chips

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Southern-Style cornmeal-crusted rockfish, American Cheese, pickles, black sesame coleslaw, toasted potato bun.

In a large bowl, combine the shredded cabbage, grated carrot, mayonnaise, apple cider vinegar, salt, black pepper, and black sesame seeds. Mix well and set aside in the refrigerator to chill.

Prepare the Black Sesame Coleslaw

Set up a breading station with three shallow dishes. In the first dish, place the cornmeal. In the second dish, place the flour. In the third dish, beat the eggs.

Prepare the Rockfish

Dredge each rockfish fillet in the flour, then dip in the beaten eggs, and finally coat with cornmeal, pressing gently to adhere.

Bread the Rockfish

In a large skillet, heat the oil over medium-high heat. Once hot, carefully add the breaded rockfish fillets and fry for about 3-4 minutes per side, or until golden brown and cooked through. Remove and drain on paper towels.

Fry the Rockfish

Toast the potato buns lightly. Place a fried rockfish fillet on each bun, top with a slice of American cheese, some pickles, and a generous serving of the black sesame coleslaw. Top with the other half of the bun.

Assemble the Cabana Filet

Serve immediately with your favorite side dish or enjoy as is!

Serve

Rockfish fillets

Cornmeal

All-purpose flour

Eggs

American cheese slices

Pickles

Black sesame seeds

Green cabbage, shredded

Carrot, grated

Mayonnaise

Apple cider vinegar

Salt

Black pepper

Potato buns

Oil for frying

Cabana Filet

The Passion Fruit Mai Tai is a tropical cocktail made with various rums, citrus juice, and orgeat syrup, topped with a passion fruit foam. This version incorporates a flavorful passion fruit foam, enhancing the traditional Mai Tai's citrusy character with an exotic fruity note. Here's how to make it at home.

The Passion Fruit Mai Tai

Spiced Rum, RumChata, Kahlua, Discovery Coffee Cold Brew
On the Rocks {3oz}

Cabana Shaft

Muddlers Ginger Beer, Lime, Vodka, Copper Mug
On the Rocks {2oz}

Muddlers Mule

Light rum, fresh mint, lime, soda. Make it Strawberry +$1
On the Rocks {2oz}

The Mojito

Red or White Vino w/ Peach & Orange Liquor, Soda & Fresh Juice. A strong & sassy beverage.
On the Rocks

Sangria

El Tequileno Reposado, Triple Sec, Lime, Smoked Salt, Orange. Make it Spicy + $1 Make it Mezcal +$4
On the Rocks {2.5oz}

Cabana Margarita

Make Cabana Filet Recipe in just 45m. Southern-Style cornmeal-crusted rockfish, American Cheese, pickles, black sesame coleslaw, toasted potato bun.

Cabana Filet Recipe

Ingredients

Cabana Filet Ingredients

Method

Cabana Filet Directions