Scorpion Recipe
In homage to that Tiki classic: Amaretto di Sarrono, Remy Martin Cognac and Bacardi Rum get cozy with fresh lime juice & orange juice.
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Ingredients
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Scorpion Cocktail - Spirits & Liqueur
Scorpion Cocktail - Juices & Sweetener
Scorpion Cocktail - Ice & Garnish
Method
Scorpion Cocktail - Prep & Mixing
- 1
Chill glass
If desired, chill a large coupe, tiki bowl, or double old fashioned glass by filling it with ice water while you prepare the cocktail.
- 2
Add spirits and juices
In a cocktail shaker, combine 2 oz Cognac, 1 oz light rum, 1 oz amaretto, 1 oz fresh lime juice, and 2 oz fresh orange juice. If using orgeat for a more authentic tiki almond note, add 1/2 oz. If you prefer a sweeter drink, add 1/4 oz simple syrup.
- 3
Add ice and shake
Add 6 ice cubes to the shaker. Secure the lid and shake vigorously for 10–15 seconds, until the shaker is cold and well-chilled.
- 4
- 5
Strain
Strain the shaken cocktail over the crushed ice. Use a fine strainer or hawthorne if you prefer less dilution and fewer small ice shards.
Scorpion Cocktail - Garnish & Finish
- 6
Garnish with an orange wheel or spiral and, if using, a sprig of fresh mint placed at the back of the glass. Optionally express an orange peel over the top to release oils for aroma.
- 7
Serve immediately with a short straw. Encourage the drinker to sip slowly to enjoy the interplay of cognac, rum and amaretto with bright citrus.