Canned Soda Recipe

Inspired by Sun Wah BBQ

Time10m

Serves1

Make Canned Soda Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Chill the can
Place the unopened can in the refrigerator for at least 30 minutes prior to serving if it isn’t already cold. For a quick chill, submerge the can in ice water for 10–15 minutes.
2
If you want a very fizzy pour, do not shake the can. If the can has been jostled, hold it upright for 1–2 minutes before opening to let bubbles settle.
3
Prepare serving glass
Fill a tall glass with 4 ice cubes (or enough ice to reach about three-quarters full).
4
Open and pour
Open the can carefully. Tilt the glass slightly and pour the soda down the side to preserve carbonation and reduce foaming. Stop when the soda reaches about 1 cm from the rim.

5
Add optional simple syrup if you prefer a sweeter drink: stir 1 teaspoon into the soda until dissolved.
6
For a citrus accent, squeeze the wedge of lime or lemon over the drink, drop the wedge into the glass if desired and give a gentle stir.
7
For a herbal note, lightly clap the mint sprig between your palms to release aromatics and tuck it into the glass as a garnish.
8
To make a spiked soda
If adding alcohol, measure 45 ml (1.5 fl oz) and pour it over the ice before adding the soda so it mixes evenly. Stir gently once after pouring the soda.
9
Serve immediately with a straw or a stirrer. Consume chilled.